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Caprese Salad with Grilled Flank Steak

Delicious Caprese Salad with Grilled Flank Steak Recipe

Enjoy the vibrant flavors of Caprese Salad with Grilled Flank Steak, a delightful mix of fresh ingredients and perfectly cooked steak.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 oz Fresh mozzarella
  • 4 medium Ripe tomatoes
  • 1 cup Fresh basil leaves
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Balsamic glaze
Steak Ingredients
  • 1 lb Flank steak
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • Salt and pepper to taste

Equipment

  • grill
  • Cutting Board
  • Knife
  • serving platter

Method
 

Preparation
  1. Marinate the flank steak with garlic powder, paprika, salt, and pepper.
  2. Grill the flank steak until desired doneness, then let it rest for 10 minutes before slicing.
  3. Slice the fresh mozzarella and ripe tomatoes.
  4. Arrange the sliced mozzarella, tomatoes, and fresh basil on a serving platter.
  5. Drizzle with extra virgin olive oil and balsamic glaze.
  6. Serve with the sliced grilled flank steak on the side.

Nutrition

Serving: 4servingsCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

Customize this recipe by swapping flank steak with grilled chicken or shrimp and feel free to add extra toppings like avocado or arugula for varied flavors.

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