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Cherry Cobbler

Delicious Cherry Cobbler Recipe: Easy and Homemade Dessert

This delightful Cherry Cobbler is a sweet and gooey dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh cherries, pitted
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup whole milk
  • 1/3 cup melted butter
  • 1 pinch salt

Equipment

  • Baking dish
  • Mixing bowls
  • whisk

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a bowl, mix the pitted cherries with sugar and let them sit for 10 minutes to release their juices.
  3. In another bowl, combine flour, baking powder, and salt.
  4. In a separate bowl, whisk together milk and melted butter.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Spread the cherry mixture in the greased dish and pour the batter over it.
  7. Bake for 30-35 minutes until golden brown and bubbly.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 12g

Notes

You can substitute fresh cherries with frozen, and add berries or spices as desired. Serve warm with ice cream for extra delight.

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