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Colcannon (Irish Mashed Potatoes)

Delicious Colcannon Recipe: Creamy Irish Mashed Potatoes with Cabbage

Experience the joy of Colcannon, a traditional Irish dish of creamy mashed potatoes and cabbage, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Cabbage
  • 2 lbs Yukon Gold potatoes
  • 1 cup green cabbage shredded
  • 3 green onions sliced
  • 1 tablespoon fresh parsley chopped
Dairy and Seasoning
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Mixing Bowl
  • masher

Method
 

Preparation
  1. Boil the Yukon Gold potatoes until tender, then drain.
  2. In a large bowl, mash the potatoes with whole milk and unsalted butter until creamy.
  3. Stir in the shredded green cabbage, sliced green onions, chopped parsley, salt, and black pepper.
  4. Mix until well combined and heated through.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

Notes

Colcannon is a versatile dish, perfect for customization. Substitute kale for cabbage or add crispy bacon for extra flavor.

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