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–+ servings
Cranberry Salad

Delicious Cranberry Salad with Apples and Toasted Pecans Recipe

This vibrant Cranberry Salad combines fresh fruits and nuts, creating a refreshing and flavorful side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh cranberries
  • 1 large Honeycrisp apple chopped
  • 2 medium oranges segmented
  • ½ cup toasted pecans roughly chopped
  • 3 tablespoons honey
  • ¼ cup fresh mint leaves finely chopped

Equipment

  • Large bowl
  • small bowl
  • Skillet
  • whisk

Method
 

  1. Rinse cranberries under cold water. Chop the apple into bite-sized pieces and segment the oranges.
  2. In a dry skillet over medium heat, toast pecans for about 5 minutes until fragrant.
  3. In a large bowl, combine cranberries, apples, orange segments, and toasted pecans.
  4. In a small bowl, whisk honey with mint until well combined. Drizzle over the fruit mixture and toss gently.
  5. Cover and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 8g

Notes

This salad is great for any occasion and can be customized with various fruits or nuts as desired.

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