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–+ servings
Cream of Mushroom Soup

Delicious Cream of Mushroom Soup Recipe in 30 Minutes

This Cream of Mushroom Soup is a rich, velvety dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Mushrooms (mix of cremini and button)
  • 2 tbsp Butter
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Flour
  • 4 cups Vegetable or Chicken Broth low-sodium recommended
  • 1 cup Heavy Cream or half-and-half for a lighter version
  • 1 tsp Thyme fresh or dried
  • Salt to taste
  • Pepper to taste

Equipment

  • Saucepan
  • wooden spoon
  • Knife
  • Cutting Board

Method
 

  1. Sauté the onions and garlic in butter until softened.
  2. Add the mushrooms and cook until they release their moisture.
  3. Stir in the flour and cook for a minute.
  4. Gradually add the broth while stirring continuously to avoid lumps.
  5. Bring the mixture to a simmer and cook until slightly thickened.
  6. Stir in the heavy cream and thyme, then season with salt and pepper to taste.
  7. Cook for an additional 5 minutes until heated through.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20g

Notes

Feel free to customize with different mushrooms or add vegetables. Store leftovers in an airtight container and reheat on low heat with occasional stirring.

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