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–+ servings
Crispy Zucchini Fritters

Delicious Crispy Zucchini Fritters Recipe for a Perfect Snack

Crispy Zucchini Fritters are a delightful snack that perfectly combines textures and flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium zucchini Grated
  • 1 teaspoon salt For draining zucchini
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 cup grated Parmesan cheese
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup vegetable oil For frying

Equipment

  • frying pan
  • Mixing Bowl
  • grater
  • spatula

Method
 

  1. Grate the zucchini and sprinkle with salt. Let it sit for 10 minutes to drain excess moisture.
  2. In a bowl, combine the drained zucchini, flour, egg, Parmesan cheese, black pepper, garlic powder, and onion powder. Mix until well combined.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Scoop spoonfuls of the mixture into the hot oil, flattening them slightly to form fritters.
  5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. Remove fritters and drain on paper towels.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10g

Notes

For best results, drain zucchini thoroughly to prevent sogginess. Customize with herbs or cheese variations to suit your taste.

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