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Herb-Crusted Rack of Lamb

Delicious Herb-Crusted Rack of Lamb Recipe for Special Occasions

Impress your guests with this Herb-Crusted Rack of Lamb that offers restaurant-quality results using simple ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 rack Rack of lamb frenched for elegant presentation
  • to taste Salt kosher salt is ideal
  • to taste Black pepper freshly cracked
  • 2 tablespoons Fresh rosemary finely chopped
  • 2 tablespoons Fresh thyme finely chopped
  • 3 cloves Garlic minced
  • 1 cup Breadcrumbs panko preferred
  • 2 tablespoons Olive oil for binding
  • 2 tablespoons Dijon mustard for coating

Equipment

  • Oven
  • Mixing Bowl
  • Roasting pan

Method
 

  1. Preheat the oven.
  2. Season the rack of lamb with salt and black pepper.
  3. In a bowl, combine rosemary, thyme, garlic, breadcrumbs, olive oil, and Dijon mustard.
  4. Coat the lamb with the breadcrumb mixture.
  5. Place the lamb in the oven and roast until desired doneness is achieved.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20g

Notes

Feel free to personalize your herb choices and add a splash of lemon zest for added flavor.

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