Ingredients
Equipment
Method
Cake Preparation
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the key lime juice and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting.
Frosting Preparation
- For the frosting, beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar, key lime juice, and vanilla extract until well combined.
- Frost the cooled cake with the cream cheese frosting.
Nutrition
Notes
Feel free to customize the cake with additional flavors or toppings, such as shredded coconut or lime zest.