Go Back
–+ servings
Mexican-Inspired Street Corn Dip (Fresh or Frozen Corn)

Delicious Mexican-Inspired Street Corn Dip with Fresh or Frozen Corn

Enjoy this Mexican-Inspired Street Corn Dip, a creamy, flavorful appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp chili powder adjust to taste
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Main Ingredients
  • 2 cups fresh or frozen corn thawed if frozen
  • 1/2 cup crumbled Cotija cheese or feta
  • 2 tbsp chopped cilantro for garnish

Equipment

  • Large bowl
  • Baking dish
  • Oven

Method
 

Preparation
  1. Gather all ingredients. If using fresh corn, husk and cut the kernels; if using frozen, measure what you need.
  2. In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until creamy.
  3. Add lime juice, chili powder, salt, and pepper; mix well.
  4. Gently fold in the corn until evenly coated.
  5. Spread mixture into a baking dish and top with Cotija cheese.
  6. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 14gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 40mgSodium: 310mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the dip by adding diced jalapeños for heat or black beans for texture. This dip can be prepared ahead of time and stored before baking.

Tried this recipe?

Let us know how it was!