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Mother's Day Roasted Tomato and Zucchini Frittata

Delicious Mother's Day Roasted Tomato and Zucchini Frittata Recipe

A vibrant Mother's Day Roasted Tomato and Zucchini Frittata combines fresh veggies and eggs for a stunning brunch dish, perfect for celebrating moms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup Zucchini
  • 1 cup Cherry Tomatoes
  • 1 medium Onion
Dairy
  • 1 cup Feta Cheese
Eggs
  • 6 large Eggs
Oils & Seasonings
  • 2 tablespoons Olive Oil
  • Salt to taste
  • Pepper to taste
  • Fresh Basil Leaves for garnish, to taste
  • Red Pepper Flakes for garnish, to taste

Equipment

  • Skillet
  • Bowl
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven.
  2. In a bowl, whisk the eggs and season with salt and pepper.
  3. Heat olive oil in a skillet and sauté the onion until translucent.
  4. Add zucchini and cherry tomatoes to the skillet and cook until tender.
  5. Pour the egg mixture over the vegetables and top with feta cheese.
  6. Cook on the stovetop until the edges set, then transfer to the oven to finish cooking.
  7. Once cooked, garnish with fresh basil leaves and red pepper flakes if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18g

Notes

Feel free to experiment with other vegetables or cheeses to suit your taste.

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