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Mother's Day Strawberry Waffles

Delicious Mother's Day Strawberry Waffles Recipe to Celebrate Mom

Celebrate Mother's Day with these delightful Strawberry Waffles, packed with fresh strawberries and topped with whipped cream and maple syrup.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/2 cup melted butter
  • 2 cups fresh strawberries diced
  • 1 tbsp sugar for strawberries
  • 1 cup whipped cream
  • 1/2 cup maple syrup

Equipment

  • Waffle iron

Method
 

  1. In a large bowl, mix together the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk together the milk, eggs, and melted butter.
  3. Combine the wet ingredients into the dry ingredients, mixing until just combined.
  4. Fold in the fresh strawberries gently.
  5. Preheat the waffle iron according to manufacturer instructions.
  6. Pour batter into the preheated waffle iron and cook until golden brown.
  7. Serve waffles with whipped cream and drizzle with maple syrup.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10g

Notes

Feel free to customize your waffles by adding different fruits or toppings.

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