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–+ servings
One Pan Breakfast Potatoes and Eggs

Delicious One Pan Breakfast Potatoes and Eggs

This One Pan Breakfast Potatoes and Eggs recipe combines crispy potatoes, fresh spinach, and perfectly baked eggs for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Eggs
  • 4 medium Russet potatoes diced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 1 cup fresh spinach
  • 4 large eggs

Equipment

  • oven-safe skillet

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and heat a large oven-safe skillet over medium heat.
  2. Toss the diced potatoes with olive oil, salt, and pepper. Spread evenly in the skillet.
  3. Roast the potatoes for 15-20 minutes, stirring halfway until golden brown.
  4. Add fresh spinach and cook until wilted, about 2 minutes.
  5. Create four wells in the potato-spinach mixture and crack an egg into each well.
  6. Bake in the preheated oven for 10-12 minutes until the eggs are set.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 41gProtein: 10gFat: 16g

Notes

Feel free to customize by adding cheese or other vegetables to taste.

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