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Pink Velvet Cinnamon Rolls

Delicious Pink Velvet Cinnamon Rolls Recipe Perfect for Any Occasion

Discover how to make spectacular Pink Velvet Cinnamon Rolls that are both delicious and visually stunning for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tbsp cocoa powder
  • 2 tsp active dry yeast
  • 1 cup warm milk (110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
Filling Ingredients
  • 2 tbsp ground cinnamon

Equipment

  • Mixing Bowl
  • whisk
  • Baking dish
  • rolling pin
  • Oven
  • Towel
  • measuring cups
  • measuring spoons

Method
 

Making the Dough
  1. In a large bowl, mix warm milk, sugar, and yeast; let sit until frothy (about 5 minutes).
  2. In another bowl, whisk together flour, cocoa powder, and salt. Gradually mix into the yeast mixture along with melted butter and eggs until well combined.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
First Rise
  1. Place in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
Rolling and Second Rise
  1. Roll out the dough into a rectangle, brush with melted butter, and sprinkle with cinnamon-sugar mixture.
  2. Roll tightly from one long edge and slice into 12 pieces. Place in a greased baking dish and allow to rise again for about 30 minutes.
Baking
  1. Bake at 350°F for approximately 25 minutes or until golden brown.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 8g

Notes

Feel free to customize your rolls with chocolate chips or nuts for added texture. A creamy cream cheese icing would also enhance the flavor significantly.

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