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Delicious Potatoes Dauphinoise Recipe for Creamy Potato Bake

Delicious Potatoes Dauphinoise Recipe for Creamy Potato Bake

This Delicious Potatoes Dauphinoise Recipe for Creamy Potato Bake is an indulgent dish with layers of creamy potatoes, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 whole white onion
  • 3 cloves garlic peeled and left whole
  • 500 ml double cream
  • 1 kg Maris Piper potatoes sliced into 5mm thick slices
  • salt to taste
  • freshly ground black pepper to taste

Equipment

  • Baking dish

Method
 

Preparation and Baking
  1. Preheat the oven to 180°C (350°F).
  2. Prepare and slice the Maris Piper potatoes into 5mm thick slices.
  3. In a baking dish, layer the sliced potatoes with whole garlic cloves and slices of onion.
  4. Pour the double cream over the layered potatoes.
  5. Season with salt and freshly ground black pepper.
  6. Cover the baking dish with foil and bake for 60 minutes.
  7. Remove the foil and continue to bake for another 20 minutes until the top is golden brown and the potatoes are cooked through.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20g

Notes

Feel free to swap Maris Piper potatoes with Yukon Gold for a different texture. Adding a sprinkle of nutmeg or cheese can further elevate this dish.

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