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–+ servings
Shortbread Linzer Cookies with Raspberry Jam

Delicious Shortbread Linzer Cookies with Raspberry Jam

These Shortbread Linzer Cookies with Raspberry Jam are a delightful blend of buttery shortbread and sweet raspberry jam, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Austrian
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
Filling
  • 1/2 cup raspberry jam

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment paper
  • rolling pin
  • Cookie cutters

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy (about 2-3 minutes).
  3. Gradually add flour and vanilla extract until dough forms.
  4. Roll out half the dough on a floured surface to about 1/4 inch thick; use cookie cutters to shape cookies, ensuring some centers are cut out.
  5. Place cookies on baking sheets and bake for 10-12 minutes until lightly golden around the edges.
  6. Once cooled, spread raspberry jam on half of the cookies and sandwich with the remaining cookies.

Nutrition

Serving: 1cookieCalories: 135kcalCarbohydrates: 12gFat: 9g

Notes

These cookies can be customized with different jam flavors or added lemon zest for a twist. Store them in an airtight container for up to a week.

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