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Sour Orange Pie

Delicious Sour Orange Pie Recipe for a Refreshing Dessert

This Sour Orange Pie offers a delightful balance of sweet and tangy flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large sour oranges zested and juiced
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup unsalted butter melted
  • ½ cup all-purpose flour
  • 1 tsp vanilla extract

Equipment

  • Pie Dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a pie dish.
  2. Zest and juice the sour oranges until you have about one cup of juice.
  3. In a large bowl, whisk the eggs until frothy, then gradually mix in the sugar.
  4. Stir in the orange juice, melted butter, vanilla extract, and flour until well combined.
  5. Pour the mixture into the prepared crust and bake for 45-50 minutes or until set.
  6. Allow the pie to cool before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 36gProtein: 4gFat: 17g

Notes

Feel free to add lime juice for extra tang or swap vanilla for almond extract for a different flavor. This pie is versatile and can be served at various occasions.

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