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–+ servings
Spanish Potato Soup with Chorizo

Delicious Spanish Potato Soup with Chorizo Recipe in 40 Minutes

This Spanish Potato Soup with Chorizo is a comforting dish packed with flavor, perfect for family dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Spanish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz chorizo sausage sliced
  • 4 medium potatoes diced
  • 1 medium yellow onion chopped
  • 4 cloves garlic minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 bay leaf

Equipment

  • Large pot
  • immersion blender

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until soft (about 3 minutes).
  2. Add chorizo; cook until browned and crispy (around 5 minutes).
  3. Stir in diced potatoes; cook for an additional 2 minutes.
  4. Pour in vegetable broth, bay leaf, and smoked paprika. Simmer on low heat for 20 minutes until potatoes are tender.
  5. Blend to desired consistency using an immersion blender. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18g

Notes

Feel free to customize by adding other vegetables or using different types of sausage. This soup stores well in the fridge for up to three days.

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