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–+ servings
Strawberry Pavlova

Delicious Strawberry Pavlova Recipe with Whipped Cream and Fresh Berries

This Strawberry Pavlova features crisp meringue topped with whipped cream and fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Australian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue Base
  • 4 large egg whites at room temperature
  • 1 cup granulated sugar gradually added
  • 1 teaspoon white vinegar to stabilize meringue
  • 1 teaspoon cornstarch to stabilize meringue
Toppings
  • 2 cups fresh strawberries sliced
  • 1 cup heavy whipping cream whipped

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and trace an 8-inch circle.
  2. In a mixing bowl, beat room-temperature egg whites until soft peaks form.
  3. Gradually add sugar while whipping until stiff peaks develop, about 5 minutes.
  4. Gently fold in vinegar and cornstarch.
  5. Spoon the meringue onto the traced circle, creating a slight dip in the center.
  6. Bake for about 1 hour, then turn off the oven and let it cool completely inside.
  7. Once cooled, peel away from parchment and transfer to a serving plate.
  8. Top with whipped cream and sliced strawberries before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 5g

Notes

Store leftover meringues in an airtight container at room temperature for up to 3 days. Add toppings right before serving for best results.

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