Go Back
–+ servings
Strawberry Rhubarb Pie

Delicious Strawberry Rhubarb Pie Recipe for Perfect Desserts

This Strawberry Rhubarb Pie combines sweet strawberries and tart rhubarb in a flaky crust, making it a perfect dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh strawberries, hulled and chopped
  • 2 cups rhubarb stalks, chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lemon juice
Crust
  • 2 cups all-purpose flour for crust
  • 1 teaspoon baking powder
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 teaspoon salt
  • as needed ice water

Equipment

  • Pie Dish
  • Large bowl
  • rolling pin

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine strawberries, rhubarb, sugar, flour, vanilla extract, and lemon juice. Let sit for 10 minutes.
  3. For the crust, mix together flour, baking powder, and salt. Cut in cold butter until crumbly; gradually add ice water until dough forms.
  4. Roll out half of the dough and place it in a pie dish. Fill with strawberry-rhubarb mixture and top with remaining rolled-out dough.
  5. Bake for 40-45 minutes or until bubbly and golden brown.
  6. Cool for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 39gProtein: 3gFat: 12g

Notes

Feel free to customize your Strawberry Rhubarb Pie by adding a pinch of ginger or nutmeg for extra warmth. You can also swap half of the strawberries with blueberries or raspberries.

Tried this recipe?

Let us know how it was!