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–+ servings
Strawberry Shortcake Easter Egg Bombs

Delicious Strawberry Shortcake Easter Egg Bombs

These Strawberry Shortcake Easter Egg Bombs are a delightful twist on a classic dessert, perfect for any festive occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 bombs
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter melted
Filling
  • 1 cup fresh strawberries chopped
  • 2 tbsp sugar
  • 1 tbsp lemon juice
Whipped Cream Topping
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking pan
  • whisk
  • Oven

Method
 

Preparation
  1. Preheat your oven and prepare a baking pan.
  2. In a bowl, mix together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine the milk, eggs, and melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  5. Fold in the chopped strawberries, 2 tbsp of sugar, and lemon juice.
  6. Fill the prepared baking pan with the mixture and bake until golden.
Whipped Cream
  1. While the cake is baking, whip the heavy cream with powdered sugar and vanilla extract until peaks form.
  2. Once the Strawberry Shortcake Bombs are cooled, top with whipped cream before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

Feel free to customize with other berries or toppings to match your taste preferences.

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