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Valentine Cookie Pops

Delicious Valentine Cookie Pops Recipe for Your Sweetheart

Celebrate love with delightful Valentine Cookie Pops that are as fun to make as they are to eat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
Wet Ingredients
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
Coating and Decoration
  • 1 cup chocolate melts dark, milk, or white
  • Sprinkles for decoration

Equipment

  • Baking Sheets
  • Parchment paper
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and a pinch of salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until fully combined.
  6. Drop dollops of dough onto prepared baking sheets and insert lollipop sticks before baking.
  7. Bake for 10-12 minutes until golden around the edges but still soft in the center.
  8. Once cooled, dip in melted chocolate and add sprinkles.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8g

Notes

Feel free to customize by using different extracts or toppings for unique flavors.

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