In a heatproof bowl, combine dark chocolate chips and heavy cream. Place over simmering water and stir until melted and smooth.

While the chocolate melts, artfully arrange strawberries, marshmallows, sliced bananas, and biscotti on a serving platter.

Once melted, pour the chocolate into a small bowl at the center of your board.

Sprinkle shredded coconut or chopped nuts around the fondue bowl for added texture.

Provide skewers or forks for easy dipping and enjoy with your loved ones!