Preheat your oven to 400°F (200°C).

Melt 2 tablespoons of butter in a baking dish.

Sauté minced garlic in a small pan with a splash of olive oil until fragrant (about 1 minute).

Peel and slice the potatoes into thick rounds; place them in the baking dish with melted butter and sautéed garlic.

Brown the potatoes for about 5 minutes on each side until golden.

Pour in broth, sprinkle with rosemary, salt, and pepper.

Bake for 30-35 minutes or until fork-tender.