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VALENTINE’S DAY Strawberry Pancakes

Delicious Valentine's Day Strawberry Pancakes Recipe for Two

This VALENTINE’S DAY Strawberry Pancakes recipe creates fluffy pancakes bursting with fresh strawberries, perfect for a romantic breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 pancakes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup milk (whole or non-dairy)
  • 2 large eggs
  • 3 tbsp unsalted melted butter
  • 1 cup fresh strawberries, sliced

Equipment

  • Mixing Bowl
  • Skillet
  • whisk
  • spatula

Method
 

  1. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  2. In another bowl, combine milk, eggs, and melted butter until well mixed.
  3. Gradually add wet ingredients to dry ingredients while stirring gently to avoid overmixing.
  4. Fold in half of the sliced strawberries into the batter.
  5. Preheat a skillet over medium heat, lightly greased with butter or oil.
  6. Pour about half a cup of batter per pancake onto the skillet. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
  7. Serve stacked high with remaining strawberries and your choice of syrup or whipped cream.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 46gProtein: 8gFat: 12g

Notes

Consider using whole wheat flour for added nutrition or swapping in almond milk for a dairy-free option. Additional toppings can enhance the flavor.

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