Go Back
–+ servings
Vanilla Bean Frappuccino

Delicious Vanilla Bean Frappuccino Recipe

Enjoy a refreshing Vanilla Bean Frappuccino made with simple ingredients, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla ice cream about 300g
  • 1 cup whole milk or dairy-free alternative, 240ml
  • 1 whole vanilla bean scraped
  • 2 cups crushed ice about 300g
  • Whipped cream for topping

Equipment

  • blender

Method
 

  1. Gather your blender and measuring tools.
  2. In the blender, combine the vanilla ice cream, milk, scraped vanilla bean, and crushed ice.
  3. Blend until smooth and creamy. Taste and add sugar or vanilla syrup if desired.
  4. Pour into tall glasses and top generously with whipped cream and extra vanilla bean seeds.
  5. Enjoy immediately with a straw or spoon.

Nutrition

Serving: 1glassCalories: 560kcalCarbohydrates: 68gProtein: 9gFat: 28g

Notes

Feel free to customize with dairy-free milk or add syrups for extra flavor.

Tried this recipe?

Let us know how it was!