Go Back
–+ servings
Vegan Sushi Bowls

Delicious Vegan Sushi Bowls Recipe Ready in 35 Minutes

These vibrant Vegan Sushi Bowls are a delightful, customizable meal that captures the essence of sushi without any animal products.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sushi rice
  • 1 medium cucumber sliced
  • 1 ripe avocado sliced
  • 1 medium carrot shredded
  • 2 pieces green onions chopped
  • 2 sheets nori cut into strips
  • 2 tbsp toasted sesame seeds
  • 2 tbsp low-sodium soy sauce
  • 1 tsp Sriracha optional

Equipment

  • pot
  • Bowl
  • Knife
  • Cutting Board

Method
 

  1. Rinse sushi rice under cold water until clear, then cook according to package instructions until fluffy.
  2. While the rice cooks, prepare the vegetables: slice the cucumber, shred the carrot, and chop the green onions.
  3. In a small bowl, whisk together the soy sauce and Sriracha until combined.
  4. Fluff the cooked rice with a fork and divide it into serving bowls. Arrange the chopped veggies on top.
  5. Garnish with nori strips and sesame seeds, then drizzle with sauce before serving.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 56gProtein: 10gFat: 18g

Notes

Feel free to customize with your favorite veggies or sauces for a personal touch.

Tried this recipe?

Let us know how it was!