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–+ servings
Soft and Chewy Classic Vanilla Cookies

Deliciously Soft and Chewy Classic Vanilla Cookies

Experience the joy of these Soft and Chewy Classic Vanilla Cookies, a delightful treat made with simple ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips optional

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the eggs and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto baking sheets spaced apart.
  8. Bake in the preheated oven for 10 minutes, or until lightly golden.
  9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7g

Notes

Customize by adding nuts or dried fruits. Experiment with spices for a unique flavor.

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