Ingredients
Method
Preparation
- In a blender, combine the frozen pineapple chunks, coconut milk, sugar, and lime juice.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Serve immediately or freeze for a firmer texture.
Nutrition
Notes
For a more tropical flavor, you can add a splash of rum or use pineapple juice instead of coconut milk.
