Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels to remove excess moisture.
- In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Coat each fillet evenly with the mixture.
- Place the seasoned salmon in the air fryer basket in a single layer.
- Cook for 8-10 minutes until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve immediately.
Nutrition
Notes
Feel free to customize with herbs like dill or thyme. Store leftovers in the fridge for up to three days.
