Ingredients
Equipment
Method
Chocolate Dipping Process
- Wash and dry strawberries thoroughly; ensure they are completely dry for proper chocolate adherence.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Dip each strawberry by its green top into the melted chocolate, coating about two-thirds of the berry, and allow excess to drip off.
- While the chocolate is still warm, sprinkle desired toppings over the strawberries.
- Place dipped strawberries on a parchment-lined baking sheet. Refrigerate for about 30 minutes until set.
- Serve on a beautiful plate and enjoy your indulgent treat!
Nutrition
Notes
Customize your strawberries with different types of chocolate or additional toppings for a unique twist.
