Ingredients
Equipment
Method
- Preheat the oven according to the ham cooking instructions.
- In a bowl, combine brown sugar, honey, Dijon mustard, ground cloves, apple cider vinegar, and water to create the glaze.
- Apply the glaze to the surface of the ham.
- Cook the ham in the oven, basting occasionally with the glaze, until heated through and caramelized.
Nutrition
Notes
Feel free to customize the glaze with your favorite fruits or spices for a unique twist on this classic dish.
