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Ground Turkey and Peppers

Easy Ground Turkey and Peppers Skillet Recipe in 25 Minutes

This Ground Turkey and Peppers dish is a quick, colorful, and vibrant meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb lean ground turkey
  • 2 cups mixed bell peppers, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
Seasonings and Oil
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp chili powder

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Chop the bell peppers and onion; mince the garlic.
  2. Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent (about 3-4 minutes).
  3. Add ground turkey, breaking it apart as it cooks (5-7 minutes) until no longer pink. Season with salt, pepper, and chili powder.
  4. Stir in bell peppers and garlic; cook until peppers soften slightly (about 5 minutes).
  5. Taste and adjust seasoning if necessary.
  6. Serve hot with rice, quinoa, or in tortillas.

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 14gProtein: 24gFat: 12g

Notes

This dish is versatile and can be customized with various ingredients and spices to suit your preferences.

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