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–+ servings
Easy Hollandaise Sauce

Easy Hollandaise Sauce

This Easy Hollandaise Sauce recipe transforms a few simple ingredients into a creamy, flavorful delight perfect for brunch or dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper optional

Equipment

  • Medium bowl
  • whisk
  • double boiler

Method
 

  1. In a medium bowl, whisk the egg yolks and lemon juice until the mixture is thickened and pale.
  2. Slowly drizzle in the melted butter while continuously whisking until the sauce is smooth and emulsified.
  3. Stir in the salt and cayenne pepper (if using).
  4. Serve immediately over eggs benedict or vegetables.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 1gProtein: 3gFat: 24g

Notes

This sauce can be customized by adding Dijon mustard or fresh herbs. Store leftovers in an airtight container in the refrigerator for up to two days.

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