Go Back
–+ servings
Easy No-Bake Pineapple Cheesecake

Easy No-Bake Pineapple Cheesecake

Delight in this Easy No-Bake Pineapple Cheesecake, a refreshing dessert bursting with tropical flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 1/2 cup Unsalted butter melted
  • 1/4 cup Granulated sugar
Filling
  • 8 oz Cream cheese softened
  • 1/2 cup Powdered sugar
  • 1 cup Pineapple chunks drained
  • 1 cup Whipped cream
Toppings
  • 1/2 cup Additional pineapple chunks or slices
  • 1/4 cup Coconut flakes toasted

Equipment

  • Mixing Bowl
  • Dish for crust
  • Electric Mixer

Method
 

Crust Preparation
  1. In a bowl, combine the Graham cracker crumbs, melted unsalted butter, and granulated sugar.
  2. Press the crumb mixture into the bottom of a dish to form a crust.
Filling Preparation
  1. In another bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Fold in the pineapple chunks and whipped cream until well combined.
Assembly
  1. Pour the filling over the crust and spread evenly.
  2. Top with additional pineapple chunks or slices and toasted coconut flakes.
Chilling
  1. Chill in the refrigerator for at least 240 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14g

Notes

Feel free to swap pineapple for other fruits like strawberries or blueberries for a different twist.

Tried this recipe?

Let us know how it was!