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Sausage and Potatoes

Easy One-Pan Sausage and Potatoes Recipe in 40 Minutes

This easy one-pan Sausage and Potatoes recipe delivers restaurant-quality flavors in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Italian sausage
  • 1 tbsp Olive oil
  • 2 cups Baby potatoes
  • 1 tsp Garlic powder
  • 1 tbsp Fresh rosemary
  • Salt to taste
  • Pepper to taste

Equipment

  • large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add Italian sausage to the skillet and cook until browned.
  3. Add baby potatoes to the skillet and stir to combine.
  4. Sprinkle garlic powder, fresh rosemary, salt, and pepper over the mixture.
  5. Cover and cook for 25-30 minutes, stirring occasionally, until potatoes are tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Feel free to swap the Italian sausage for turkey sausage or plant-based alternatives. Add veggies like bell peppers or onions for extra flavor. Store leftovers in an airtight container for up to four days.

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