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Easy Refried Beans

Easy Refried Beans

Quick and flavorful Easy Refried Beans recipe in just 20 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans Pinto Beans rinsed and drained
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 2 tablespoons Olive Oil for sautéing
  • ½ cup Vegetable Broth
  • Salt & Pepper to taste

Equipment

  • Skillet
  • Mixing spoon

Method
 

  1. Rinse the Pinto Beans and set aside.
  2. In a skillet, heat the Olive Oil over medium heat. Add the chopped Onion and minced Garlic; sauté until translucent.
  3. Add the Pinto Beans, Cumin, and Vegetable Broth. Stir to combine.
  4. Cook for about 10 minutes, mashing the beans to your desired consistency.
  5. Season with Salt and Pepper to taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 7gFat: 3g

Notes

Feel free to customize with jalapeños for heat or cheese for creaminess. Store leftovers in the fridge for up to five days.

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