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Simple Yakisoba Noodles

Easy Simple Yakisoba Noodles Recipe in Under 30 Minutes

Simple Yakisoba Noodles are a quick and delicious stir-fried meal that can be customized with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Japanese
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz yakisoba noodles
  • 2 tbsp vegetable oil
  • 1 cup shredded cabbage
  • 1/2 cup sliced carrots
  • 1/2 cup sliced bell peppers
  • 1 cup diced protein (chicken, shrimp, or tofu)
  • 2 tbsp oyster sauce
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp ketchup

Equipment

  • large skillet
  • Wok
  • small bowl

Method
 

  1. Prepare all ingredients by chopping the veggies and protein into bite-sized pieces.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add the diced protein and sauté until fully cooked and golden brown.
  4. Stir in the shredded cabbage, sliced carrots, and bell peppers; cook for about 5 minutes until slightly softened.
  5. Add the yakisoba noodles to the pan, tossing gently to combine.
  6. In a small bowl, mix together oyster sauce, soy sauce, and ketchup; pour over the noodle mixture and stir well.
  7. Serve hot with extra sauce if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 52gProtein: 15gFat: 14g

Notes

Feel free to customize the vegetables and protein to your taste. Let the dish rest before serving for optimal flavor and texture.

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