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Easy Sourdough Blueberry Bread

Easy Sourdough Blueberry Bread

This Easy Sourdough Blueberry Bread is a delightful treat blending tangy sourdough with sweet blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sourdough starter
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries or frozen
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk or dairy-free alternative
  • 1/4 cup melted butter

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix sourdough starter, milk, and melted butter until smooth.
  4. Combine wet and dry ingredients gently; do not over-mix.
  5. Fold in blueberries carefully.
  6. Pour batter into a greased loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  7. Let cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7g

Notes

Feel free to customize with different berries or spices.

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