Ingredients
Equipment
Method
- Marinate chicken thighs in a mixture of olive oil, garlic, paprika, brown sugar, salt, and pepper.
- Preheat grill to medium-high heat.
- Grill chicken thighs for about 6-7 minutes on each side until cooked through.
- In a bowl, combine ketchup, apple cider vinegar, Worcestershire sauce, and honey or maple syrup to create the BBQ sauce.
- Brush the BBQ sauce onto the chicken during the last few minutes of grilling.
- Serve hot.
Nutrition
Notes
This Extra-Juicy Grilled BBQ Chicken is versatile, allowing you to swap chicken parts and adjust spices to your preference.
