In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.

In another bowl, mix milk, egg, and melted butter until smooth.

Gradually combine the wet and dry ingredients; stir gently until just mixed (lumps are okay).

Preheat a nonstick skillet over medium heat and lightly grease it.

Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on top (about 2 minutes). Flip and cook for another minute until golden brown.

Serve warm with syrup or toppings of your choice.