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Fried Rice Restaurant Style

Fried Rice Restaurant Style

This Fried Rice Restaurant Style recipe brings the delightful flavors of a Chinese restaurant right to your kitchen.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked day-old rice
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 2 large eggs
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 green onions, finely chopped
  • 1 tbsp oyster sauce (or vegetarian substitute)
  • 1 tsp garlic powder

Equipment

  • Skillet
  • Wok
  • Mixing Bowl

Method
 

  1. Gather all ingredients and chop the vegetables; beat the eggs in a bowl.
  2. Heat oil in a large skillet or wok over medium-high heat; scramble the eggs until set but soft.
  3. Add chopped vegetables and stir-fry for about 3 minutes until tender-crisp.
  4. Introduce cooked rice to the skillet, breaking up clumps; pour in soy sauce and sesame oil, tossing until combined.
  5. Add garlic powder and oyster sauce; mix well for another minute.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 56gProtein: 11gFat: 10g

Notes

Adjust the mix of vegetables to your liking. Great for using up leftovers.

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