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–+ servings

Frozen Watermelon Lemonade

A refreshing and icy drink perfect for hot summer days, combining the sweetness of watermelon with the tartness of lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups seedless watermelon, cubed frozen
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1/2 cup sugar adjust to taste
  • 1 cup water cold
  • 1 cup ice optional for extra chill

Method
 

Prepare the Ingredients
  1. Cut the watermelon into cubes and freeze them for at least 2 hours.
  2. Juice the lemons to obtain fresh lemon juice.
Blend the Mixture
  1. In a blender, combine the frozen watermelon, fresh lemon juice, sugar, and cold water.
  2. Blend until smooth and frothy. If desired, add ice and blend again for a slushy texture.
Serve
  1. Pour the frozen watermelon lemonade into glasses and serve immediately.
  2. Garnish with lemon slices or mint leaves if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

For a more intense flavor, consider adding a pinch of salt or a splash of lime juice.

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