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+ servings

Fruit Salad

A refreshing and colorful mix of seasonal fruits, perfect for a healthy snack or dessert.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 120

Ingredients
  

Fruits
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and diced
  • 1 cup banana sliced
  • 1 cup orange peeled and segmented
Dressing
  • 2 tablespoons honey optional
  • 1 tablespoon lime juice freshly squeezed

Method
 

Prepare the Fruits
  1. Wash and slice the strawberries, peel and dice the kiwi, slice the banana, and segment the orange.
  2. In a large mixing bowl, combine all the prepared fruits.
Make the Dressing
  1. In a small bowl, whisk together honey and lime juice until well combined.
Combine and Serve
  1. Drizzle the dressing over the fruit salad and gently toss to combine.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to customize the fruit selection based on seasonal availability or personal preference.

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