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–+ servings
Garlic Butter Steak Bites

Garlic Butter Steak Bites

An effortless and flavorful recipe for Garlic Butter Steak Bites, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped

Equipment

  • Skillet

Method
 

  1. Cut the sirloin steak into bite-sized cubes and season generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter until bubbly.
  3. Add the seasoned steak in batches, searing for about 3-4 minutes until golden brown on all sides. Avoid overcrowding the pan.
  4. Once all the steak is cooked, reduce heat to medium, add minced garlic and remaining butter to the skillet, sautéing for about 1 minute until fragrant.
  5. Remove from heat, garnish with fresh parsley, and serve immediately.

Nutrition

Serving: 4bitesCalories: 290kcalCarbohydrates: 2gProtein: 28gFat: 20g

Notes

Feel free to experiment with different cuts of steak or add Worcestershire sauce for extra flavor.

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