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Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

Enjoy Grandma's Famous Salmon Cakes, a delightful treat bringing comforting flavors to the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cakes
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked, flaked salmon skinless
  • 1 cup breadcrumbs
  • 2 large eggs beaten
  • 1/4 cup finely chopped green onions
  • 1/4 cup fresh parsley or dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying or baking
  • 1/2 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice

Equipment

  • Baking sheet
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat oven to 375°F (190°C) if baking.
  2. Flake the cooked salmon in a large bowl, ensuring no bones remain.
  3. Add breadcrumbs, beaten eggs, green onions, parsley, salt, and pepper. Mix gently until combined.
  4. Form small patties (about 2 inches wide) and place on a greased baking sheet or skillet.
  5. Bake for 15-20 minutes or pan-fry in oil for about 5 minutes on each side until golden brown.
  6. For the sauce, mix mayonnaise with lemon juice and adjust seasoning as desired.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 10gProtein: 9gFat: 8g

Notes

Feel free to customize with herbs or spice additions for a personal touch.

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