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Greek Turkey Meatballs with Tzatziki

Greek Turkey Meatballs with Tzatziki

Delicious Greek Turkey Meatballs with Tzatziki that deliver restaurant-quality results using simple ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground turkey
  • 1/4 cup plain breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • Salt to taste
  • Pepper to taste
Tzatziki Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup cucumber, grated excess water squeezed out
  • 1 tbsp lemon juice
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking sheet
  • Mixing Bowl
  • grater

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix ground turkey, breadcrumbs, minced garlic, chopped parsley, egg, salt, and pepper until just combined.
  3. Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes until golden brown and cooked through.
Tzatziki Preparation
  1. For the tzatziki, combine Greek yogurt, grated cucumber, lemon juice, salt, and pepper in a separate bowl.
  2. Serve meatballs drizzled with tzatziki sauce.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10g

Notes

Customize your meatballs with feta cheese or olives for added flavor.

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