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–+ servings

Green Salsa

A fresh and zesty green salsa made with tomatillos, cilantro, and jalapeños, perfect for dipping or as a topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium Tomatillos husked and rinsed
  • 1 cup Fresh cilantro packed
  • 1 medium Jalapeño seeded and chopped
  • 1 clove Garlic minced
  • 1 tablespoon Lime juice freshly squeezed
  • 1/2 teaspoon Salt to taste

Method
 

Preparation
  1. In a blender, combine tomatillos, cilantro, jalapeño, garlic, lime juice, and salt.
  2. Blend until smooth or to your desired consistency.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl and enjoy with tortilla chips or as a topping.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For a milder salsa, remove the seeds from the jalapeño or use less. This salsa can be stored in the refrigerator for up to 3 days.

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