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Grilled Asparagus Caesar Salad

Grilled Asparagus Caesar Salad

A delightful twist on the classic Caesar with grilled asparagus, romaine, and Parmesan for a tasty, healthy meal.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 bunch fresh asparagus about 1 pound
  • 4 cups romaine lettuce chopped
Dressing and Toppings
  • ½ cup Caesar dressing store-bought or homemade
  • ½ cup freshly grated parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 cup croutons
Seasoning
  • Salt to taste
  • Pepper to taste

Equipment

  • grill
  • Large bowl
  • tongs

Method
 

Grilling Instructions
  1. Preheat your grill to medium-high heat (400°F/200°C).
  2. Wash and trim the asparagus, then toss it in olive oil, salt, and pepper.
  3. Grill the asparagus for 5-7 minutes until tender with char marks, turning occasionally.
Assembly Instructions
  1. In a large bowl, combine chopped romaine lettuce with cooled grilled asparagus.
  2. Drizzle with Caesar dressing and toss gently until coated.
  3. Top with grated parmesan cheese and croutons before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 9gFat: 24g

Notes

For extra protein, consider adding grilled chicken or shrimp. This salad is delicious served cold or at room temperature and is perfect for meal prep.

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