Grilled Salmon

A delicious and healthy grilled salmon recipe that is easy to prepare and packed with flavor.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 367

Ingredients Method Nutrition Notes

Ingredients

For the Salmon

4 fillets salmon skin-on or skinless
2 tablespoons olive oil for brushing
1 teaspoon salt to taste
1 teaspoon black pepper freshly ground
1 lemon juice freshly squeezed
2 cloves garlic minced
1 tablespoon fresh dill chopped, optional

Method

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and dill.

Marinate the Salmon

Place the salmon fillets in the marinade and let them sit for at least 15 minutes.

Preheat the Grill

Preheat the grill to medium-high heat.

Grill the Salmon

Place the salmon fillets on the grill, skin side down, and cook for about 5-7 minutes.
Carefully flip the fillets and cook for another 3-5 minutes until cooked through.

Serve

Remove from the grill and serve immediately with your choice of sides.

Nutrition

Serving: 1servingCalories: 367kcalProtein: 39gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 500mgPotassium: 800mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh salmon and adjust seasoning to your preference.

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