Halloumi Salad

A refreshing and hearty salad featuring grilled halloumi cheese, fresh vegetables, and a zesty dressing.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course, Salad

Cuisine: Mediterranean

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Salad Base

4 cups Mixed Salad Greens Romaine, arugula, and spinach work well.
1 cup Cherry Tomatoes Halved.
1 cucumber Cucumber Sliced.
1 red bell pepper Red Bell Pepper Sliced.

Halloumi

8 oz Halloumi Cheese Cut into slices.

Dressing

3 tablespoons Olive Oil Extra virgin.
1 tablespoon Lemon Juice Freshly squeezed.
1 teaspoon Dijon Mustard
1 teaspoon Honey
salt to taste Salt
pepper to taste Black Pepper

Method

Prepare the Salad

In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red bell pepper.

Grill the Halloumi

Preheat the grill or grill pan over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.

Assemble the Salad

Top the salad with the grilled halloumi and drizzle with the dressing. Toss gently to combine.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 600mgIron: 2mg

Notes

Serve immediately for the best texture and flavor.

Tried this recipe?